Brandywine Valley’s Hidden Gem: The Dining Room at Grace Winery

Locally-sourced, seasonal ingredients make chef Dan Woods’ menu shine. Sponsored Content We almost don’t want to tell you about the dining room in Grace Winery’s Manor House. Seating is already limited; dinner is served only on Friday, Saturday and Sunday nights. The prix fixe menu created by executive chef Dan Wood (and set at aContinue reading “Brandywine Valley’s Hidden Gem: The Dining Room at Grace Winery”

Juice Dr. Café’s New Fall Menu

Avocado toast, oatmeal bowls and pumpkin smoothies featured at Ardmore eatery Sponsored Content Three kinds of avocado toast, pumpkin and blueberry pie smoothies, and oatmeal bowls topped with granola, fruit and autumn spices are just a few of the highlights of Juice Dr. Café’s fall menu. “We are using the best fruits, vegetables and spicesContinue reading “Juice Dr. Café’s New Fall Menu”

MLT Eats: Dolce Italian

Dolce’s menu is organized in traditional Italian style with five sections that suggest options for a multi-course dinner. The antipasti section is filled with classics like crudo (of bigeye tuna), carpaccio and, of course, antipasto.