Category: Food
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Yes, Chef: Cornelia Sühr’s First Summer Job
The summer she was 13, the head chef of Jean-Georges Philadelphia at the Four Seasons fell in love with food. The rest is culinary history. by Michele Gargiulo, food and wine editor The sun peeks out from behind the clouds and the air smells like wet earth and growing vegetables. Heat presses gently against…
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Top Ten PA Wines Of 2023
Inside the 2023 Sommelier Judgement of Pennsylvania Wines 22 of PA’s best sommeliers did a blind taste test of PA wines. Here’s what happened. by Michele Gargiulo, wine and spirits editor Lead photo by Galen Glen Winery At 8:55 am, a light murmur of conversation fills Galer Estate Vineyard and Winery’s tasting room while the…
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Love Coffee Cherry Tea? Get It At Pour Richard’s In Devon.
Pour Richard’s Brings The Cascara Craze To The Main Line by Michele Gargiulo, wine and spirits editor The best drinks of the summer? Pour Richard’s cascara. Pour Richard’s already makes great coffee and distills excellent spirits. Now, the small batch specialty shop in Devon is bringing the cascara craze to the Main Line. As unique…
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Radnor Hunt Cocktails You’ll Love
Hosting a tailgate or tent at Radnor Hunt? These drinks will make your guests happy. by Michele Gargiulo, wine and spirits editor Radnor Hunt Races is one of the Main Line’s most beloved traditions. Horses, fashion, food and drinks make Radnor Hunt one of the most fun days on the calendar. Tailgating at the races?…
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How To Build A Wine List
Sommelier Michele Gargiulo’s New Book Uncorks Advice For Wine Lovers by Melissa Jacobs Want to create an interesting wine collection for your home or restaurant? The new book How To Build A Wine List by expert sommelier (and Main Line Tonight wine and spirits editor) Michele Gargiulo is filled with advice for wine lovers. The…
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Great American Pub: The Story Behind The Family Business
Great American Pubs In Conshohocken, Wayne and Phoenixville Draft A Legacy For The Hemcher Family Story and photography by Ana Welsh, business editor Love Great American Pub? So do we. The pubs’ cozy-classic décor, great food and friendly service make them neighborhood favorites. Everyone knows Great American Pub, but not everyone knows that the restaurants…
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King of Prussia Restaurant Week 2025
King of Prussia Restaurant Week is March 3-14 29 King of Prussia Eateries Offer Prix Fixe Menus And Deals Compiled by Main Line Tonight’s editors Lead photo courtesy of Taku Japanese Steakhouse King of Prussia Restaurant Week is aged … to perfection. Celebrating its 11th anniversary, King Of Prussia Restaurant Week is March 3-14 and…
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West Chester Restaurant Week: 9 Must-Try Specials
West Chester Restaurant Week is Feb. 26 – March 5 West Chester restaurants offering $30, $40, $50 prix fixe menus by Main Line Tonight editors West Chester Restaurant Week is the perfect time to explore the borough’s many restaurants and bars. Supported by the West Chester Business Improvement District, this restaurant week is one of…
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8 Sexy Wines
These Pennsylvania Wines Pair Perfectly With Chocolates by Michele Gargiulo, wine and spirits editor Sweet and blushing? Bold and silky? Whatever kind of wine you love, Pennsylvania has it. What brings romance to life better than locally and sustainably sourced wines? And there is nothing sexier than wine and chocolate. For the best experience, purchase…
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The Main Line Restaurant Facebook Wars
Meet the creators of the Main Line’s most influential Facebook restaurant groups. by Tara Behan Marmur, contributing editor Can an online restaurant review make or break a restaurant? Yes … if it is posted in one of the Main Line’s powerful Facebook restaurant groups. Gone are the days when elite, petite cadre of newspaper and…