MLT Eats: Morimoto’s 20th Anniversary

The Main Line Tonight Interview: Chef Masaharu Morimoto by Greg Salisbury, Food Editor For restaurants to survive even a few years is a great achievement. To be in business for 20 years is downright remarkable – especially in this pandemic afflicted world. Morimoto is still one of the region’s most groundbreaking, influential restaurants. In additionContinue reading “MLT Eats: Morimoto’s 20th Anniversary”